Wine – For All Time! Viticulture and Wine Culture in the Capital from the Late 17th Century to the Present

Until the late 19th century, grape cultivation and wine production played a defining role in the life of the capital. From the end of the 17th century, red wine began to take center stage alongside white. What was the legendary "Buda Red"? Who produced the red Aszú? What happened to the capital’s vineyards after the phylloxera plague? Did sparkling wine production in the capital truly begin with Törley and the vineyards of Etyek? Find the answers to these questions by visiting the chamber exhibition of the Budapest City Archives!